Chinese Food
All Recipes
Braised fish in brown sauce
In my hometown, there is a kind of red croaker which is a special product in the river port where salt and fresh water cross the Yancheng Seashore. It likes to go against the water. So it's also called push wave fish.
Steamed tilapia
Steamed fish is better than braised fish. It can reflect the delicious taste of the fish. The flavor of the seasoning is light. And it highlights the freshness of the fish itself better. Therefore, the requirements for fish are relatively high. ... ...
Steamed salmon
I love fish. Twice a week. I'm in good health.
Steamed green noodles with minced garlic and double peppers
When I finished taking pictures of this dish, a friend kindly reminded me. Ah, the fans are confused. Take chopsticks and tidy them up. I took the chopsticks. I took all the decorations ready to set the plate. Suddenly I felt that the state of t... ...
Steamed sea bass
Make the most steamed food for the one you love the most. Just let her feel happier.
Fried rose
It's still the story of leftovers. Leftover dumpling skin and leftover meat filling. Because I like Shanghai's pan fried dumplings so much, I made the steamed dumplings in this recipe into pan fried ones.
Light meat floss
My sister just gave birth to a baby. And my mother likes porridge very much. So I thought of this low salt meat floss.
Dumplings with mushrooms and cabbage (baby dishes are better)
Shiitake mushroom, commonly known as vegetarian meat, is known as the queen of vegetarian meat. Dumplings stuffed with mushrooms and cabbage are quite delicious. It's my favorite plain dumpling. If you make the stuffing well, it will taste meat.
Peacock opens the screen and makes love to himself - steamed Wuchang Fish
[if you don't care about politics, you don't read the news; if you don't care about the moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] actually, many years ago, I kn... ...
Hot pot with porridge and solar eclipse
In winter, the pastry becomes very lazy. It's easy to curl up in one place without moving. It's the same with cats. The distance to the kitchen has become especially long. I just want to eat something warm indoors to maintain my temperature. For... ...
Steamed bream
The child who eats fish is smart. The woman who eats fish is beautiful. The man who eats fish is strong. Bream can prevent anaemia, hypoglycemia, invigorate the spleen and nourish the stomach, etc. Let's make delicious and nutritious steamed bream.
Bass is also open
Open screen bass
Assorted tofu brain
Assorted tofu brain, one of the special snacks in Wuhan, can be tasted in the streets and alleys. I remember that when I was a child, I often ate tofu brain for breakfast. With bean skin or fried dough sticks, the taste was always unforgettable.... ...
Steamed grouper
Many people think that only in hotels can they eat delicious steamed fish. In fact, they can also eat it at home. Every time I cook this dish and serve it, it always ends badly. There is only a bone and a fish head left in the middle. My friend ... ...
Fresh and tender. Steamed bass
Steamed fish is the most original, fresh and delicious way to keep the fish. You need to choose fish with tender meat and less fishy smell. Generally, you will choose sea fish to steam. For example, bass, yellow croaker, flounder, turbot, salmon... ...
